Small Smoker Stone
Great for tenderizing everything prepared in your smoker!
- variations are not defects but characteristics adding to the uniqueness of your salt stone
- Your new Pink Himalayan Salt Stone was pulled from salt deposits millions of years old. The nature of the salt and the way in which it is mined means that the shape is generally rectangular, but you should expect variations in the veining, surface, edges, and corners. It is a natural product designed to enhance your food by tenderizing. Place it in your smoker near the heat source.